While I felt fear, mostly of sharp objects and weird toxic chemicals in the hands of strangers, I have not been angry. The situation called for a harvest not battle. It was the time to remove the grains and grasses that have gone to seed from the herb garden, the nuts from the trees, and the cells from my breast.
For my work with the Mother, I stressed cell nourishment. I have always felt that cancer cells are beings who do not get some kind of vital nutrient, and thus are always hungry no matter how much they consume. To satisfy that hunger, they take from those beings surrounding them and start growing too much. This causes the adjoining cells to hunger and do the same — and so it spreads. This is strictly my own theory. Therefore, rather than hating, fearing and trying to destroy the cells, I worked to feed my whole body in a way that would provide as many diverse nutrients as possible.
I went through all my herbals, reading everything on traditional tumor reducing plants and those which would increase the health of my immune system, as the whole process including surgery, stress and exposure to infection would strain it to the maximum. The ones I chose to work with specifically were [i]Red Clover, [ii]Burdock Root, [iii]Dandelion, [iv]Sassafras, [v]Yellow Dock, [vi]Nettles, [vii]Astragalus, [viii]Gingko Biloba, [ix]MilkThistle, [x]Beta Carotene, [xi]Pau d'Arco and [xii]Co-Enzyme Q-10.
Additionally, I had thrown off my potassium level by eating all that chocolate (it was worth it -- my drug of choice), so I increased the amount of bananas, avocado, dandelion and cantaloupe in my diet. I would deal with the extra calories later.
Probably.